BAKING POWDER
Ingredients
Wheat flour, dough raising agents: sodium acid carbonate E500, disodium diphosphate E450, citric acid E330.
Nutritional value
Gross weight (kg): 0.048
Net weight (kg): 0.045
Energy value (kJ): 872
Energy value (kcal): 206
Total fat (g): 0.7
Of which saturated fatty acids (g): 0.1
Carbohydrates (g): 43
Of which sugars (g): 0.3
Fibre (g): 1.8
Protein (g): 6.2
Salt (g): 0
