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FOUR TYPES OF PEPPER
FOUR TYPES OF PEPPER
Ingredients
Black, white, pink and green peppers.
Nutritional value
Gross weight (kg): 0.283
Net weight (kg): 0.07
Energy value (kJ): 1368
Energy value (kcal): 327
Total fat (g): 7.2
Of which saturated fatty acids (g): 1.8
Carbohydrates (g): 41
Of which sugars (g): 13
Fibre (g): 26
Protein (g): 12
Salt (g): 0.1
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