FIVE TYPES OF PEPPER (GROUND)
Ingredients
Black, allspice, white, pink and green pepper.
Nutritional value
Gross weight (kg): 0.028
Net weight (kg): 0.025
Energy value (kJ): 1370
Energy value (kcal): 326
Total fat (g): 5.1
Of which saturated fatty acids (g): 1.4
Carbohydrates (g): 52
Of which sugars (g): 12
Fibre (g): 17
Protein (g): 9.8
Salt (g): 0.1
ADYGEA SALT WITH GARLIC
ADYGEA SALT WITH HERBS
ALLSPICE GROUND
ALLSPICE (PEAS)
BLACK PEPPER CRUSHED
BLACK PEPPER GROUND
BLACK PEPPER (PEAS)
CAYENNE PEPPER GROUND
CHILI PAPRIKA FLAKES
CHILI PAPRIKA GROUND
GARLIC PEPPER
HEMP SALT
HIMALAYAN SALT BLACK
HIMALAYAN SALT COARSE
HIMALAYAN SALT FINE
LEMON PEPPER
RED PAPRIKA GROUND
SEASONING SALT SVANETI STYLE
SMOKED CHILI GROUND
SWEET SMOKED PAPRIKA GROUND
WHITE PEPPER
