



Perfect for all types of meat – chicken, pork, beef or lamb.
Use it however suits you best:
The blend balances heat, warmth, and aromatic spices: garlic, cumin, ginger, coriander, bay leaves, cloves and more – delivering a bold yet not overpowering flavor.
Tandoori Rajah – when you want more color, more flavor, and more impression.
Perfect for all types of meat – chicken, pork, beef or lamb.
Use it however suits you best:
The blend balances heat, warmth, and aromatic spices: garlic, cumin, ginger, coriander, bay leaves, cloves and more – delivering a bold yet not overpowering flavor.
Tandoori Rajah – when you want more color, more flavor, and more impression.