Barberries are bright red berries with a tangy flavour, widely used in Central Asian and Middle Eastern cuisines.
They are especially popular in Iranian cooking, where they are used in the traditional dish Zereshk Polo – rice pilaf with chicken and saffron.
Why choose these barberries?
* Note: May contain traces of mustard, celery, sesame seeds, peanuts, soy, milk, and gluten-containing cereals.
Usage:
Before use, we recommend soaking the berries in warm water to soften them and reduce acidity.
Perfect for enhancing pilaf, stews, roasted chicken, or salads.
Barberries are bright red berries with a tangy flavour, widely used in Central Asian and Middle Eastern cuisines.
They are especially popular in Iranian cooking, where they are used in the traditional dish Zereshk Polo – rice pilaf with chicken and saffron.
Why choose these barberries?
* Note: May contain traces of mustard, celery, sesame seeds, peanuts, soy, milk, and gluten-containing cereals.
Usage:
Before use, we recommend soaking the berries in warm water to soften them and reduce acidity.
Perfect for enhancing pilaf, stews, roasted chicken, or salads.