



Turmeric is perfect for rice, vegetable stews, soups, chicken, sauces and marinades. Even a small amount enriches both exotic and everyday dishes.
How to use:
Add a pinch of turmeric to sautéed or stewed dishes, sauces, soups, or even plant-based milk drinks (such as “golden milk”).
Properties:
• Naturally gives dishes a bright yellow color.
• Suitable for both vegetarian and meat dishes.
• 100% natural product, with no additives or colorants.
Turmeric – a spice that inspires creativity in the kitchen.
Turmeric is perfect for rice, vegetable stews, soups, chicken, sauces and marinades. Even a small amount enriches both exotic and everyday dishes.
How to use:
Add a pinch of turmeric to sautéed or stewed dishes, sauces, soups, or even plant-based milk drinks (such as “golden milk”).
Properties:
• Naturally gives dishes a bright yellow color.
• Suitable for both vegetarian and meat dishes.
• 100% natural product, with no additives or colorants.
Turmeric – a spice that inspires creativity in the kitchen.