BBQ SEASONING HOLY COW RUB FOR BEEF
Ingredients
Red sweet paprika, salt, garlic, onion, coriander, cumin, chili pepper, oregano, rosemary.
Nutritional value
Gross weight (kg): 0.24
Net weight (kg): 0.21
Energy value (kJ): 898
Energy value (kcal): 215
Total fat (g): 3.9
Of which saturated fatty acids (g): 1
Carbohydrates (g): 25
Of which sugars (g): 9.7
Fibre (g): 20
Protein (g): 9.9
Salt (g): 29.2
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