BBQ SEASONING VEGGIE WAR FOR VEGETABLES
Ingredients
Salt, coriander, dill, fenugreek, garlic, turmeric, basil, chili pepper.
Nutritional value
Gross weight (kg): 0.2
Net weight (kg): 0.17
Energy value (kJ): 1010
Energy value (kcal): 242
Total fat (g): 7.6
Of which saturated fatty acids (g): 1.1
Carbohydrates (g): 22
Of which sugars (g): 3.7
Fibre (g): 21
Protein (g): 11
Salt (g): 29.4
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