Flaxseeds can be used both whole and ground. Whole seeds add a pleasant crunch to dishes and are especially suitable for mixing into bread or bun dough, sprinkling on salads, or adding to porridge. Ground flaxseeds are excellent for pastries, pancakes, cakes, and cookies. The seeds can also be used as an ingredient in homemade granola. Traditionally, flaxseeds are used in rye bread recipes, giving it a rich taste and aroma.
Flaxseeds can be used both whole and ground. Whole seeds add a pleasant crunch to dishes and are especially suitable for mixing into bread or bun dough, sprinkling on salads, or adding to porridge. Ground flaxseeds are excellent for pastries, pancakes, cakes, and cookies. The seeds can also be used as an ingredient in homemade granola. Traditionally, flaxseeds are used in rye bread recipes, giving it a rich taste and aroma.